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Weinbau & Heuriger Neumayer
  • Über
  • Ausgsteckt’is
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    • Schmankerl
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You are here: Home / Menu / Page 13
26 Sep.

Badenhorst Family Wines, Secateurs, Chenin Blanc, Swartland

  • Posted by Christian Neumayer
  • White Wines
  • 0 Comments

Rest Of The World, 2009

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26 Sep.

Sancerre, les Perriers, Domaine André Vatan (375ml)

  • Posted by Christian Neumayer
  • White Wines
  • 0 Comments

France, Loire Valley, 2013

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24 Sep.

Miso chicken skewer

  • Posted by Christian Neumayer
  • Main Meals
  • 0 Comments

With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 Sep.

Piri Piri swordfish

  • Posted by Christian Neumayer
  • Main Meals
  • 0 Comments

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Juni

Grass-fed beef, 28 day dry aged

  • Posted by Christian Neumayer
  • Main Meals
  • 0 Comments

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Juni

Fish pie

  • Posted by Christian Neumayer
  • Main Meals
  • 0 Comments

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Juni

Toro pie

  • Posted by Christian Neumayer
  • Main Meals
  • 0 Comments

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Juni

Pig on a stick

  • Posted by Christian Neumayer
  • Main Meals
  • 0 Comments

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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21 Juni

Creme Brulee

  • Posted by Christian Neumayer
  • Desserts
  • 0 Comments

Rich vanilla custard with a caramelised sugar crust

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21 Juni

Tarte Tatin

  • Posted by Christian Neumayer
  • Desserts
  • 0 Comments

Caramelised apple tart, vanilla ice cream

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